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Kamis, 27 Maret 2008

Eggless cake recipe (Kue tanpa telur)

Mumpung lagi punya bahan bahan sisa bikin kue kemarin, pengennya sih dibuat kue lagi..tapi persediaan telur nya habis. So...browsing2 di internet dapet resep yang tanpa telur yang gampang dan cepat pula..cuma di aduk aduk pake sendok..heheheh..cucok banget for my style...
kuenya pun lmoist and lembut gituu..yummy

Chocolate Cake

1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt 1 cup sugar
1/2 cup vegetable oil
1 cup cold water (or ice coffee)
2 tsp vanilla extract
2 tsp vinegar (cuka)

Preheat oven to 375°F (190°C). Use a small brownie-size pan (no greasing required). Mix all the dry ingredients right in pan. Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add the vinegar quickly and stir in — immediately put the pan in the oven and bake for 25 to 30 min. Cool thoroughly.
Optional: after you add the vinegar, you can put some frozen cherries, raspberries or (aku tambahin kacang cincang)

Great Vegan Cake

1-1/2 cups flour
1/2 cup oil
1 cup sugar
1-1/2 tsp baking soda
1/4 tsp salt
1 scant cup soy milk/rice milk/water

Mix ingredients and bake at 375°F (190° C) for 30 minutes in a greased pan.

Sweet and Light Lemon Cake: add 1/4 cup of lemon juice in place of 1-4 cup of the water/soy milk/rice milk

Orange Cake: add 1 cup orange juice instead of the liquid and cut back sugar to half a cup

Torte: cut 1 or 2 apples into slices and lay them on top. You can sprinkle with cinnamon and/or sugar if you like

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